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Coopers Store

Sustainably Sourced Coffee Roasted in Marlow

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Introduction To Coffee, 4 Hours Course

£120.00
Introduction To Coffee
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The Introduction to Coffee course is the first step in SCA accredited courses and is perfect for anyone, whether you’re a budding home brewer or whether you’re working towards your SCA


This course is a great first step into the world of coffee and is a must for casual enthusiasts and seasoned pros alike. This course can be taken with or without SCA accreditation and can be used towards the SCA Diploma.

Price (per person):

£120 without SCA Accreditation
£175 with SCA Accreditation - please see link below:

https://scae.com/training-and-education/course-fin...

INTRODUCTION TO COFFEE

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.

It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world.

From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain.

This half day course also includes a “coffee cupping” which allows you to taste the various flavours of coffee.

There is an online written exam administered upon the completion of the course.

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Introduction To Coffee, 4 Hours Course

January 2023!

Coopers webshop is a work in progress. We have plans to grow over time, building in more products but want to provide the best service possible.

We are doing our best to get coffee posted on the weekdays it is ordered (weekends will be sent Tuesday).

New courses available - whether for fun home learning or SCAE qualifications we have options. Please have a look through, any questions please contact:

wholesale@cooperstradingcompany.com

We are confident you will love the coffee and hope delivery times are not excessive, should you have problems please contact us. Currently with the postal strikes we are finding some people are having delays. Advise getting Christmas order in early. Freshly roasted and coffee will still be delicious into the New Year. 

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